Sweet pongal is quite a popular South Indian delicacy that is made during most of the festivals due to its ease of preparation. This is mostly served as prasadam in most of the temples as well. Cooked rice and dal mixture is added to the melted jaggery paste, which is finally seasoned with ghee-roasted cashews and raisins that surely brings out an amazing sweet taste. Watch the video on how to prepare this easy recipe and do try it at home the next time you have any festival.
Recipe By- Kavya
